Specs at a glance
-
Response time
t50 = 2,5 s
t90 =9,5s -
Max. process pressure (static)
at 20 °C: 40 bar (580 psi)
-
Operating temperature range
PT 100:
-40 °C …160 °C (-40 °F …320 °F),
optional up to 190 °C (374 °F) -
Max. immersion length on request
up to 28'' (711 mm)
others on request
Field of application
The award-winning smart temperature probe with integrated HART® transmitter and Heartbeat Technology features the world’s first RTD sensor unit capable of fully automated in-situ self-calibration. It effectively eliminates the risk of undetected non-conformities, reduces production downtime and increases product safety and process efficiency in applications of the food & beverage and life sciences industries. The device is fully compliant to FDA 21 CFR Part 11 regulations and GMP rules.
Specially designed for use in hygienic and aseptic applications in the food & beverage and life sciences industries
Measuring range: –40 to 190 °C (–40 to 374 °F)
Pressure range up to 50 bar (725 psi)
Protection class: IP65/67 or IP69
Communication: Analog output 4 to 20 mA, HART® protocol
Benefits
Risk and cost reduction thanks to self-calibration and Heartbeat Technology
No production downtime due to an automated and fully traceable inline self-calibration
Automatized documentation, memory for 350 calibration points.
Printable calibration certificate - audit proof.
Automated 4 to 20 mA loop check for saving time and increasing safety in your process. See how iTHERM TrustSens can perform a fully automated loop check in five easy steps. The video shows the device set up and benefits for your process.
Elimination of non-conformities or undetected failures
International certifications and approvals:
– EHEDG, ASME BPE, FDA, 3-A, 1935/2004, 2023/2006, 10/2011, CE CRN, CSA General Purpose, Explosion protection, e.g. ATEX/IECExHighest accuracy of measuring point through sensor-transmitter matching
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