Boost beer production with real-time fermentation monitoring
How MashCraft Brewing enhances efficiency and quality with Endress+Hauser’s Fermentation Monitor QWX43
Like many breweries, MashCraft Brewing faced challenges with gathering real-time insights into its process, at times culminating in prolonged production periods, which in turn affected brewery efficiency. Along the way, the company fostered a strong relationship with Endress+Hauser. The collaboration refined its brewing process, optimized production efficiency and ensured consistent quality, each a pillar of the company’s structure.
The results
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20% capacity increase
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Up to $10,000 in yearly labor savings
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Real-time data
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Remote monitoring
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Eliminates up to three manual samples and lab readings per day
“This access to data is invaluable for us at MashCraft, especially since we don’t have trained labor available 24/7 to take sugar counts hourly, daily and even on busier weekends."
MashCraft Brewing
The challenges
Breweries may find acquiring real-time data a major challenge, which can affect various points in their processes. Occasionally inefficiencies occur, requiring new methods to mitigate those challenges. In the craft brewing industry, inconsistencies can lead to time wasted and fluctuations in taste and quality, each potentially impacting customer satisfaction and brand reputation.
The solution
Endress+Hauser’s Fermentation Monitor QWX43 gives MashCraft Brewing a comprehensive solution to its challenges. The Fermentation Monitor QWX43 offers real-time monitoring of fermentation progress, providing accurate data on key parameters.