Whether it involves a new installation or a modernization project, selecting and designing the right instrumentation is a major challenge for food processors and also plant and machine builders. Companies must take in account the latest developments and regulations with respect to hygienic design, food safety and quality. Successfully completing such projects and adhering to project goals and schedules calls for a high degree of industry and application knowledge.
Key facts
30 - 40%
reduction in spare parts inventory costs.
Concept
Involving all participants at the right time is a key condition for successfully seeing a project through to completion. Professional communication and execution is especially important at the beginning.
Our expertise in the field
Clear guidelines between all partners, from project owner to system manufacturer, ensures a smooth-running project.
Planning
Selecting and designing the right measurement instruments requires a considerable amount of time and resources in the planning phase.
Our expertise in the field
Significantly reduce the complexity by standardizing the instrumentation scope, which unlocks even more potential:
- Faster time to market
- Save ongoing operational costs
- Increased plant availability and OEE by utilizing our cloud-based digital services
Realization
In the realization phase, project management experience and extensive product know-how is key to successfully managing the complexity of the project.
Our expertise in the field
You can rely on our project management experience, extensive product portfolio and planning tools expertise. As a full-service provider, we are able to lessen the complexity of your project, stay within budget and remain on schedule.
- Reduce effort and keep the project on track thanks to software tools such as Applicator
Commissioning
Proper commissioning of process instrumentation is essential for managing critical factors such as time, resource availability and access to specific skills during the start‐up phase.
Our expertise in the field
The use of experienced Endress+Hauser service technicians and reduced instrument variance ensures error-free installation, reduces commissioning time by up to 50 percent and minimizes the training effort for your own technicians and maintenance personnel.
- Discover and take advantage of our expertise in device commissioning
Operations
We support you during the day-to-day operation of your plant as well. When it comes to safety, quality and reliability, calibration is becoming increasingly important.
Our expertise in the field
With our fully traceable calibration – on-site or in our calibration labs, we achieve the highest degree of reliability to ensure your measurements are precise and accurate.
- Keep the quality of your instrumentation up-to-date thanks to our maintenance services
Benefits
Our goal is to help you successfully realize new installation or modernization projects. Professional collaboration during all project phases builds trust - and this is the key to success. Our industry and application experts, as well as our experience in the field of instrument standardization in large-scale projects around the world, provide the support you need.
Key facts
50 %
Reduction in commissioning time with experienced technicians and instrument standardization.
Key facts
30 %
Reduction in project time by minimizing complexity and the use of specially designed software tools.
Key facts
30-40 %
Reduced education and training requirements with instrument standardization and intuitive instrument operational interfaces.
Reliable partner
When it comes to instrument standardization for your projects, you can place your trust in Endress+Hauser, because we are familiar with the processes, risks and challenges. Our industry and application experts understand the growing requirements of the food and beverage industry with respect to hygiene regulations, food safety and food quality.
Our spectrum of services encompasses:
- Everything from a single source – complete provider for all relevant process instrumentation parameters in the food and beverage industry
- Experience with large-scale projects, including coordination with general contractors, machine and plant builders and sub-contractors
- Reduced project complexity and risks
- High degree of industry and application expertise the world over