Partner with us to improve quality while reducing operational costs
Enhancing quality on a limited budget is essential in Food & Beverage. Our approach ensures process capability, providing reliable data for consistent product quality and increased output. Committed to meeting food safety standards, we help prevent contamination and foodborne hazards. Improve production capacity, minimize downtime, and drive sustainability and ESG initiatives with data-driven decisions. Raise safety and quality standards, and competitiveness by partnering with us.
Case studies
Discover success stories from our customers
Success story
Focus on sustainable food production
Process measurement technology from Endress+Hauser in the new boiler house and energy center at DMK's site Zeven provides reliable process data and thus helps DMK to improve sustainability.
Success story
Unbeatable alliance: tradition and progress!
Wernsing Feinkost GmbH relies on measurement technology and engineering from Endress+Hauser to ensure the wastewater treatment facility operates smoothly around-the-clock.
Success story
Algae production around the clock
Phyox has built a trend-setting production plant for microalgae. As a partner with know-how, Endress+Hauser supplied not only the process instrumentation, but also the automation technology.
Success story
Pure high quality beer and clean wastewater
Discover how Heineken meets all regulations to protect the brazilian environment with the Viomax CAS51D digital nitrate or SAC sensor from Endress+Hauser.
Success story
Central beverage supply systems at large-scale events
Hacker-Pschorr has installed a world premiere in the new Bräurosl tent: the first vacuum-insulated piping (VIP) for central beer supply installed directly in the tent and Endress+Hauser is on board.
Al Safi Danone optimizes down-time and reduces production losses with flexible calibration
Success story
All around ideally supplied algae
Industrial algae production helps to meet the increasing demand for food supplements, fuel and the cosmetic industry. Jongerius ecoduna in Austria is cultivating the algae on an industrial scale.
Success story
Simplified quality control in distilleries
Waldbrand Destillerie uses Teqwave to continuously measure the alcohol concentration. The device can compensate for cross-influences and can be adapted to beverage-specific properties
Increase sustainability through energy efficiency and environmental management
Strategies for an environmentally-friendly food production
Today, sustainability is a vital element of corporate strategies in the food industry. Given the difficult legal frameworks however, implementing sustainable business practices represents a major challenge. The DMK Group illustrates how companies in the food sector can actively shape sustainability. This video outlines which strategies and measures the dairy cooperative utilizes to remain successful and how Endress+Hauser can help reach ambitious sustainability goals.
Fulfilling food safety audits according to ISO22000 is crucial for avoiding contamination and meeting global and local standards. Implementing hygienic design and strict safety protocols helps mitigate the risk of foodborne hazards. Adhering to these regulations ensures compliance, protects consumer health, and maintains brand reputation.
Food safety
Sensors for the dairy industry
Food safety
Hygienic design to ensure food safety
Articles
Ensuring process capability
To ensure process capability and maintain product quality with changing recipes or raw materials, plants must utilize reliable data, improve OEE (Overall Equipment Effectiveness), and increase output. Advanced monitoring systems and real-time data collection enable swift adjustments and maintain quality. Reliable data helps in decision-making and efficiency. Predictive maintenance and optimizing processes reduce downtime.
Process capability
Quality control in the soft drink industry
Process capability
Inline quality control in your food production
Process capability
Quality control for beer brewers & breweries
Articles
Supporting sustainability initiatives
We provide relevant process insights for data-driven decisions, accessible anywhere and anytime. As a responsible ESG partner, we prioritize environmental, social, and governance criteria, helping you achieve your sustainability goals while enhancing operational efficiency and accountability.
Sustainability
Wastewater treatment in the food industry
Sustainability
How to improve food production efficiency
Sustainability
Cultivated meat
Articles
Securing a high production capacity
High production capacity is achieved by mitigating the risk of unplanned downtime through predictive and preventive maintenance. Enhanced efficiency is ensured by standardizing processes, while cybersecurity compliance with a trusted partner protects operations. These strategies collectively increase efficiency, maintain consistent production, and safeguard against disruptions, ensuring reliable and secure plant performance.
Production capacity
Optimize Clean-In-Place (CIP) processes in the food industry
Production capacity
Instrument standardization
Production capacity
Process instrumentation for the sugar industry
Production capacity
Edible oil refining process solutions
Solutions
Process solutions for Food & Beverage
We focus on getting the most out of applications to reduce time and effort and enable improvements in all kinds of industries. Through consulting and co-creating, we collaborate with our customers.
Zero Loss - Our process knowhow and quantitative approaches will pinpoint the inefficiencies in your supply chain.
Quality & Compliance - Both for monitoring your utilities and products, aim for total compliance with enhanced quality and efficiency.
Operational Digital Enhancement -For operational efficiency into your digital future, extract the maximum performance from your food and beverage plant assets.
