Minimize extract loss, enhance quality in beer production
Proline Promass Q Coriolis flowmeter helps ensure quality and consistency
Breweries globally have many goals, and near the top of that list is creating quality concoctions for their dedicated consumers. However, that task can be more challenging than it may seem, as brewers must manage naturally grown ingredients that vary year over year. One way to maintain consistency regarding beer quality is by turning to modern technology to help adapt to any changes.
The results
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Improved process control
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Enhanced product consistency
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Optimized raw material usage
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Accurate measurement
The challenges
To brew the best beer for consumers and optimize business, yield and efficiencies must continue improving without compromising quality. New recipes and varying raw materials like hops and malt make the process a bit more complicated. While the annual variation in raw materials can make processes more complex, thorough monitoring and control improve final product consistency and ensure breweries' customers receive quality beer and enjoy their products to garner repeat business.
The solution
Endress+Hauser's Proline Promass Q Coriolis flowmeter is ideal for optimizing extract yield in beer production. The flowmeter provides high measurement accuracy for mass flow, volume flow and density (°Plato).